Whoever was the first in Italy to think of dipping a scoop of vanilla ice cream into a bath of hot espresso was probably looking for a rich, insatiable fullness. Amore Caffè finds its inspiration in this delirious gesture of mixing delicious opposites. Prepare to ebb and flow between sips of astringent black coffee and shakes of lush sweet cream. Swirl it with a touch of Amaretto and speculoos, on a bed of ambergris, vanilla bean and brown sugar and yes, you are here in full satisfaction.
Exit notes: coffee and amaretto Heart notes: ice cream and vanilla Base notes: brown sugar, vanilla and ambergris
