PORCELAIN COCOA

An uncommon variety, this white cacao grows in the heart of the oldest plantations in Piura, in northwestern Peru. Hand-harvested from the pods, the beans are fermented before being sun-dried and roasted. To capture the most beautiful facets of this white cocoa, the perfumer collaborated with a French Master Chocolatier to achieve the perfect roast, thus revealing sensual notes of nuts and dairy, with a hint of tonka bean. "After a sweet rum opening, the perfumer Marie Hugentobler reveals the addictive bitterness of cocoa, softened by powdery and woody notes. Next, a base of light tobacco, patchouli, and sandalwood, which gives CACAO PORCELANA its sensuality and uniqueness."

Olfactory Family: sweet, woody
Unisex

Exit notes: white cacao, rum, everlasting flower
Heart notes: Indian jasmine, light tobacco, davana
Background notes: patchouli, sandalwood, tonka bean